BOIL CHICKEN TO SHRED FOR TACOS FREE

First, mix the marinade– a combination of olive oil, smoked paprika, ground coriander, ground cumin, garlic powder, salt, pepper, and lime juice and zest.

Just marinate the chicken, sear on each side in a skillet until cooked, and pull the meat apart with two forks! It’s super easy. Using boneless, skinless chicken thighs ensures juicy, tender shredded meat that cooks up quickly, and I love that they’re inexpensive. To get a similarly smoky taste, I used smoked paprika in the marinade instead, along with ground coriander, cumin, and garlic powder. I set out to recreate Chipotle’s grilled chicken to make homemade burrito bowls and, after doing some research on copycat recipes, found myself without a vital ingredient: chipotle peppers in adobo. I like sautéing veggies in the skillet after the chicken cooks and serving everything on top of rice with chopped tomato and avocado for a healthy burrito bowl.Īnd it’s the perfect thing to cook in bulk to enjoy in different ways throughout the week! It’s absolutely delicious eaten on its own, in enchiladas or tacos, on salads, in even soup. This is the only chicken recipe you will ever need for all your Mexican-inspired recipe needs. Chicken thighs are marinated in a smoky, flavorful spice mixture and seared, creating the most delicious crispy, crunchy browned bits, then shredded with two forks. Save my name, email, and website in this browser for the next time I comment.This Mexican-Inspired Shredded (pulled) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. It cooks the food so evenly and recipes turn out great. If you are not already cooking with one, you should! They are amazing and the food cooks so evenly.ĭon’t be hesitant to use cast iron because it really is simple to use and maintain. I have the Lodge cast iron skillet but you can see all the different brands here.Ĭast iron is amazing! You can make so many different recipes and they are great for skillet recipes. We use a cast iron skillet and it’s perfect for this recipe. It is like having another set of hands! Make sure you have a good skillet to make this delicious recipe. You can snag them very inexpensively on Amazon and even though they are not required, I highly recommend them. They keep your bags open so you can just dump your ingredients inside. While they are optional they are so handy.

BOIL CHICKEN TO SHRED FOR TACOS FREE

We do a lot of freezer cooking and love to use hands free bag holders. The bags lay flat and you can stack the bags on top of each other. I like to freeze it in gallon freezer bags to save space in the freezer. Sometimes we even make double just to have enough to freeze. This recipe is so much better than fast food and you save money too! One pan Mexican shredded chicken freezes great.įreeze leftovers for an easy meal later. In fact, we saved 50% off just by menu planning! The savings really add up and you will love these great meals. It’s also great if you are trying to save money on groceries which is a must at our house! This is definitely a recipe that is budget friendly, doesn’t take a lot of time to make and everyone enjoys. Save money by using what you already have in your freezer or can get on sale at the grocery store. You are going to love having this on your regular menu plan rotation.

You can add salsa for even more flavor to the chicken mixture. If you need to stretch your meat budget, try adding black beans or rice to the chicken mixture. This meal is so easy and delicious for a great dinner idea. You can substitute chicken thighs instead of chicken breasts.

Boil chicken to shred for tacos